A complete book about pickling pickles with green vegetables.

Steps of making green vegetable heads (pickles)

1 Bought fresh vegetable heads.

Peel off old skin and some places that are difficult to clean.

3 tablets, blown to about 70% dry! It was cloudy this time, and it rained for eight days in two days.

After drying, clean it, blanch it with boiling water, dice it, add salt and dried pepper, mix well with wine, squeeze out the water, put it in a container and store it in the refrigerator.

5. You can take it with you when there is no smell of alcohol. Add pepper pepper oil, pepper oil, sugar, monosodium glutamate and sesame and mix well to serve.