Xi Shu pao fu Hao chi

West Tree Puff is a traditional French dessert. Its shell is very crisp, and it is filled with soft cream. West tree puffs are very delicious, because they are made of high-quality materials and techniques.

Puff dough is a mixture of water, butter and flour. After heating and stirring, it forms a soft dough. This kind of dough needs to be fermented for a period of time to make it softer and more elastic.

When making West Tree Puffs, the dough needs to be cut into small pieces and then baked in the oven. During baking, the dough will expand and form a hollow sphere. This spherical shell is the shell of the West Tree Puff.

The stuffing of West Tree Puffs is usually a mixture of cream, milk and sugar. This filling is soft and sweet, which perfectly matches the crispy taste of the shell.

To sum up, Sishu Puff is a very delicious dessert. Its shell is crisp, its interior is soft and its taste is rich. If you haven't tried West Tree Puffs, you might as well try them. I'm sure you'll like its taste.