How to make Sauce Blasted Cabbage?

Sauce-fried cabbage is delicious, flavorful, tasty and easy to make. To make sauce fried cabbage, choose fresh cabbage, tear it into small pieces, and blanch the cabbage before frying. The temperature of the frying is controlled, and the sauce is very important, so that the sauce fried cabbage will be delicious.

Sauce fried cabbage is a delicious traditional food, I believe many people like to eat. Cabbage is also called cabbage here, and it's delicious fried. I like cabbage very much and there are many ways to make it. Sour and spicy cabbage, dry pot cabbage, sauce burst cabbage and so on. All of them are delicious, yummy, crunchy and great to make. Here is sharing the way to do it.

1. Steps to make sour cabbage

1. Ingredients: cabbage, pork, ginger, garlic, millet chili, sweet noodle sauce, soy sauce, sugar, soy sauce, chicken essence, oyster sauce.

2. Wash and cut the pork into minced pork, minced pork with soy sauce, mix well and standby, cabbage, remove the outer layer, remove the root, hand-torn into small pieces into a pot, add water, add a little salt, mix well, wash and fish out.

3. Boil the water in the pot, add a little water, put a little oil in the pot, bring the water to a boil, put the cabbage in the water, boil, fish out, put in cold water, drain and spare.

4. Wash ginger and garlic, ginger shredded, garlic crushed, millet chili washed and cut into pieces. Let's mix the sauce. Add the sweet noodle sauce, soy sauce, soy sauce, chicken essence, sugar and oyster sauce to the bowl. Mix well and the sauce is ready.

5. Boil the oil in the pot, put the oil into the pot, put the green onion, ginger, millet chili into the hot oil, stir fry, then put the minced meat into it, stir fry evenly, and the minced meat stir fry and brown.

6. Put the cabbage in, stir-fry evenly over high heat, then put the mixed sauce in, stir-fry evenly and quickly, so that each leaf can be evenly coated with the sauce, and then you can get out of the pot to plate. It tastes delicious, crispy and tender, very tasty.

2. Sauerkraut making tips

1. To make sauerkraut, choose fresh cabbage. The fresher the cabbage, the crisper and better the flavor. Wash the cabbage with salt water to remove pesticide residues from the cabbage and make it more comfortable to eat.

2. Blanch the cabbage with water and add oil when blanching to keep the cabbage still green. After blanching, rinse the cabbage with cold water so that the fried sauerkraut tastes crispier and more tender.

3. The sauce can also be adjusted to your liking. When frying this dish, make sure to stir-fry it over high heat so that the fried popped cabbage will taste crispy and tender and have a better texture.