What are the taboos in restaurant design?

Restaurant design emphasizes coordination, so we should avoid those design taboos. What are the design taboos of the restaurant? Today, Bian Xiao will answer your questions one by one.

Avoid abrupt styles.

The design style of the restaurant is mainly consistent with the design style of the home environment. For example, if the home decoration is simple and European, the design of the restaurant can't adopt the traditional style of China, otherwise it will be extremely uncoordinated.

Avoid blocking traffic.

In the process of restaurant design, we should first consider the spatial layout, so as not to hinder the convenience of transportation, but also to facilitate communication with the kitchen.

Avoid dazzling lights.

The lighting in the dining room must be soft to increase the dining atmosphere. Don't use too many beautiful but dazzling lights to avoid discomfort.

Avoid large chromatic aberration.

The whole restaurant design must pay attention to color matching, and good color matching will make people more comfortable. Color contrast of rooms, furniture, dining tables, cabinets, etc. It should not be too strong, and the color deviation used to highlight personality should not be too large.