What kind of snack is Aizan? What is the practice?

Hungry chest sticks to the back, so at this late lunch, I think all the dishes are the best nutritious food. I ate two bowls of rice. I'll take you to the scene to see if it's true or not. Hot pot, add rapeseed oil, pour in eggs, stir-fry until cooked, stir-fry until old. It is a very good seasonal dish in spring. Please try it. It takes too much rice to serve this dish.

In Tomb-Sweeping Day, spring is blooming and the fields are green. People dig some wild Artemisia seeds and add some glutinous rice flour and indica rice flour to make Artemisia Baba. Auricularia auricula has a strong vitality, and it can quickly absorb water and expand after rain. China is rich in auricularia auricula resources, which are widely distributed all over the country and can be found in many places. Clean the purchased wormwood, put a proper amount of water in the pot and boil it. Boil the wormwood in the pot for 5 minutes, and you can almost take it out.

First, wash Toona sinensis, slice it, add three eggs and a little salt, and stir. Heat oil in the pot, put the stirred Toona sinensis and eggs in the pot, fry until golden, turn over and fry until golden, and take out! Cleaning the required medicinal materials, removing stems, cooking, mixing with pre-soaked and filtered glutinous rice (adding appropriate amount of rice), fan into rice balls with a clay pot, add brown sugar, rub evenly, and steam.

Mourning day, drizzle like tears; Pedestrians on the road want to die. Excuse me, where is the restaurant? The shepherd boy pointed to Xinghua Village. One is to eat something hot when it is cold, and the other is to neutralize the sad mood when you are in a bad mood. I want to drink again. If only jiaozi could serve wine. More people regard it as a spring outing snack. Qing Tuan tastes fragrant, fat but not fat, and it is a natural green healthy snack. But also has the function of removing greasy and beauty beauty. Before the Qing Dynasty, every year when Tomb-Sweeping Day returned to his hometown, his parents would prepare a table of good dishes, including ginger wine chicken and mugwort leaves. I didn't understand it before, but now I know that ginger wine and chicken warm the stomach and mugwort warm the heart ... I must eat delicious food next season.