The difference between egg powder and flour

There is protein in the egg powder and starch in the flour.

1, with different properties: egg powder has low protein content and weak gluten strength. Generally, gluten content should be less than 24%. Flour is a kind of powder ground from wheat.

2. Different characteristics: Flour (wheat flour) is the staple food in most parts of northern China. There are many varieties, patterns and flavors of food made of flour. The strength of egg powder is too strong, and the internal bubbles are large and uneven.

3. Difference of nutritional value: Both flour and egg powder have high nutritional value, and both contain a lot of protein and amino acids, which have a good nourishing effect on our body. If we make a detailed comparison, the nutritional value of egg powder is definitely higher than that of flour, because relatively speaking, egg powder is made of low-gluten flour, so it can better help the body supplement nutrition.