Traditional Culture Encyclopedia - Traditional culture - Why is alkaline bread salty?
Why is alkaline bread salty?
This is alkaline water used in the production process.
According to China Food Network, alkaline bread is a traditional German bread, which is usually salty because alkaline water is used in the process of making alkaline bread. Alkaline water is an alkaline solution, which consists of water and baking soda. The main component of baking soda is sodium bicarbonate (NaHCO3), which will be decomposed into sodium carbonate (Na2CO3), water and carbon dioxide in water.
In the baking process, sodium carbonate will react with acidic substances (such as lactic acid and acetic acid) in the dough to produce carbon dioxide gas, which will make the dough swell and form a unique taste and texture.
Alkaline bread usually has salty taste and unique appearance, which is a classic style in German bread.
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