Traditional Culture Encyclopedia - Traditional culture - The production technology of animal hooves hot pot
The production technology of animal hooves hot pot
Two pig's hooves, one sweet corn, barley rice, green beans each a small handful, 8 red dates, two slices of ham, three anise, a dozen peppercorns, a grain of grass berries, a grain of cardamom, a piece of fragrant leaves, a section of ginger, a section of green onion, 1/3 small bowl of yellow wine, salt to the right amount.
Practice:
1, pig's feet washed, plucked hair, cut large pieces. Into a cold pot, cook over high heat until bleeding foam.
2, the side of another casserole, boil half a pot of hot water. Put the red dates, star anise, peppercorns, passion fruit, cardamom, sesame leaves, ginger, into the ingredient packet.
3, boil the bleeding pig's feet with warm water, put into the casserole, and at the same time put the package of materials, barley, green beans, ham, green onions, pour into the yellow wine, large fire boil, change the small fire stew for one and a half hours.
4, sweet corn cut into five sections, into the casserole, and then stew for more than half an hour. Add appropriate amount of salt. Turn off the fire.
5, hoof dipping: minced green onion, minced ginger, minced garlic, minced cilantro, two spoons of Laogama black bean hot sauce, a small spoon of sugar, a small half spoon of vinegar, a small half spoon of sesame oil, mix well.
Tips:
1, pig's feet to buy chopped into pieces.
2, cardamom has the function of eliminating stagnant qi and rationalizing qi, added to the soup, favorable digestion.
3, Job's tears, green beans have the function of reducing swelling, diuretic.
4, peanuts, red dates are blood drops.
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