Pros and cons of air fryer

The pros and cons of air fryer are as follows:

1. Pros:

(1) Healthy: Compared with the amount of oil used in traditional fryer, air fryer only needs a small amount of fat to achieve the same cooking effect, so its food is healthier and reduces some of the health problems caused by fried food.

(2) Convenience: Air fryer can finish cooking in a short time, fast and convenient. And it's easy to operate, you just need to add ingredients, then set the temperature and time, no need to stir and watch the fire as often as traditional fryers.

(3) Multi-functional: Air fryer can also be used for many different cooking methods, such as baking, deep-frying, barbecuing, etc., which is perfect for people with different taste needs.

2, cons:

(1) expensive: air fryer is usually more expensive than ordinary kitchen appliances, for some users with limited budget may be a bit uneconomical.

(2) poor cooking results: some for the traditional fryer special process such as making French fries, etc., although the air fryer can replace the fryer for baking treatment, but the taste and color compared to traditional fried food will be slightly less.

(3) Small capacity: air fryers can usually only place a relatively small number of ingredients, if you need to cook a large number of batches, you need to repeat the operation; and some special practices need to be rotated within the container to ensure the balance, which is even more limited.

Overall, air fryers have been widely popularized and used for healthy and fast cooking through the use of a small amount of fat and high-temperature hot air, and continue to improve their features and performance as technology develops, with the disadvantage of utilizing an air fryer to bring about a polarity that is still excellent.