The practice of spicy balsamic pot

35 grams of spicy pot seasoning, 6 shrimps, half onion and celery, appropriate amount of potato and lotus root cauliflower, a little Flammulina velutipes, 5 pieces of lunch meat, 2 tablespoons of vegetable oil, red pepper 10, cooked white sesame seeds and chopped parsley.

1. Slice potato and lotus root, tear cauliflower into small flowers, remove whiskers from shrimp, cut celery, cut the root of Flammulina velutipes, slice lunch meat and cut onion.

2. Cook the lotus root and potato chips first, then blanch the celery and cauliflower, and cook the shrimp and Flammulina velutipes slightly. Drain the above ingredients and put them in a large bowl.

3. Add vegetable oil, spicy pot seasoning, onion and red pepper and mix well.

4. Spread a layer of tin foil in the drawer of the air fryer and put in the evenly stirred ingredients. /kloc-bake at 0/80℃ 10 minute, sprinkle with white sesame seeds and coriander.

Pull out the drawer and stir the ingredients several times when baking, otherwise the top layer will be too dry.