What are Korean snacks?

Stir-fried rice cake with hot sauce, fish cake, cabbage and green onion. In addition to spicy fried rice cakes, of course, fish cakes and rice sausages are often seen in food stalls on the streets of South Korea. It's said to be rice intestines, but there will be internal organs and so on. Now there are many new varieties of spicy fried rice cakes in Korea, such as cheese fried rice cakes and seafood fried rice cakes.

2. barbecue.

Barbecue is also a classic Korean food. The pork with five flowers and three layers is slightly roasted, cut into small pieces and cooked, and then wrapped with lettuce, garlic, shredded onion and barbecue sauce. Many times, it's still grilled onions or spicy cabbage. At this time, Koreans like to eat it with shochu. The best roasted pork belly in Korea is black pork from Jeju Island. This meat is delicious in color and of very good quality.

3. fried chicken.

Fried chicken is an essential food for Koreans to eat late at night! The perfect drink for fried chicken is of course beer! There are many kinds of fried chicken in Korea, such as simple fried chicken, seasoned fried chicken, fried chicken with green onion and soy sauce and so on. Every one tastes different!

4, roast fat sausage.

China people generally know that roast fat sausage should be fried fat sausage. In Korea, a barbecue world, roasted fat sausage has also become one of the favorite foods of Koreans. Slice the fat sausage or roast it before cutting it, serve it with various vegetables and dip it in sauce. Yes, or barbecue with hot sauce when roasting fat sausage!

5. Korean pig's feet.

South Korea eats pig's trotters differently from China. Many times, pig's trotters are cut into pieces and wrapped with lettuce, soy sauce and garlic. The methods of trotters are also divided into carbon roasting, smoking and so on. At the same time, pig's feet have also become a member of Korean nightingale TOP 10!