How to mix sauce for cold dishes in stalls?

Not spicy version: 3 cloves of garlic, oyster sauce 10ml, 30ml of light soy sauce, pepper 10 slices, appropriate amount of chopped green onion, a pinch of cooked sesame seeds, a pinch of salt and 45ml of salad oil.

Spicy version: 3 cloves of garlic, oyster sauce 10ml, 30ml of light soy sauce, pepper 10 slices, appropriate amount of chopped green onion, a pinch of cooked sesame seeds, Chili powder according to personal taste, a pinch of salt and 45ml of salad oil.

1. Pour hot oil into a bowl, and add chopped green onion and pepper on both sides (not spicy and spicy at the same time, not spicy on the left, but spicy on the right).

2. In this step of making spicy taste, pour in Chili powder and stir well. Adding Chili powder when the oil is very hot can stimulate the spicy taste and aroma (don't add it when it is not spicy).

3. Then add garlic, sesame seeds, soy sauce, oyster sauce and salt on both sides and mix well.

This sauce can be used to season cold salad. Pour in the sauce and stir well. Those who like to eat sour can add a little vinegar.

5. It can also be used to dip the chicken and pour it on the chicken when eating.