What are the traditional cuisines in China?

1. Noodles originated in China and have been made and eaten for more than 4,000 years. It is a kind of food which is simple to make and convenient to eat, and can be used as both staple food and fast food.

2. Zongzi is steamed with glutinous rice wrapped in Zongzi leaves, which is one of the traditional festival foods of the Chinese nation. It appeared as early as the Spring and Autumn Period and was originally used to worship ancestors and gods. In the Jin dynasty, zongzi became the food of the Dragon Boat Festival.

3. Rolling on a donkey is one of the traditional snacks in old Beijing and Tianjinwei. Because of the soybeans spilled in the final production process, such as the bursts of loess raised by wild donkeys in the suburbs of old Beijing, it is named snowballing;

4. jiaozi is an ancient traditional pasta in China, which originated from Wancheng in the Central Plains and is deeply loved by China people. It is a must-eat food in most parts of northern China during the Spring Festival every year.

5. Buddha jumping wall, also known as Mantanxiang and Fushouquan, is a famous local dish in Fuzhou, Fujian Province, belonging to Fujian cuisine. According to legend, it was created by Zheng Chunfa, the owner of Juchunyuan Restaurant in Fuzhou in Qing Dynasty.