What is the old bread

Old-fashioned bread, is a product of the bread has just emerged, with the development of the times the bread types are endless, very much, but the old bread has not been eliminated by the society, the old bread practice is as follows:

Preparation of ingredients: bread flour 340g, 140g of low-gluten flour, 20g of milk powder, 94g of granulated sugar, high sugar-resistant yeast 5g, 6g of salt, 55g of butter, lukewarm water 192g, 72g of egg wash, 30g of water

Step 1: Make the leavening first and dissolve the yeast in warm water.

Step 2: Pour in the flour and mix well, no dry powder in sight.

Step 3: Cover with plastic wrap and place in a warm place to ferment until 4 times the size, with a honeycomb shape inside. Since the room temperature was not high that day, I put the leavened head in the oven and fermented it on the fermentation setting for about 90 minutes.

Step 4: Pour the fermented leavened head and the egg, water, sugar and salt from the main dough into a bread bucket.

Step 5: Pour in the powdered milk and flour.

Step 6: Put the bread bucket into the bread machine and cover the splash-proof lid of the bread bucket to prevent the flour from splashing out and dirtying the bread machine when mixing. Select the bread machine's dough program for 10 minutes.

Step 7: After the first mixing, add the butter cut into small pieces and continue to select the mixing program for 18 minutes.

Step 8: When the dough is ready, leave it in the bread drum and ferment for 2 times its size. Do not exceed 30 degrees Celsius.

Step 9: Divide the fermented dough into 6 equal portions, press lightly to deflate, roll out, and cover with plastic wrap.

Step 10: Roll each portion into a rectangle.

Step 11: Roll up from top to bottom and pinch tightly to close.

Step 12: Roll into 60cm strips, joining the ends.

Step 13: Use your right hand to secure the fold, and your left hand to roll the dough into a twist.

Step 14: Tuck the end into the circle at the fold and press it underneath.

Step 15: Place the finished loaf in a square non-stick baking dish.

Step 16: Place in the oven and let rise on the oven's fermentation setting for about 40 minutes. Brush the top of the fermented bread with egg wash.

Step 17: Bake in a preheated 170 degree oven for 30 minutes.

Step 18: The old bread is ready.