What kinds of wine are there?

According to the classification of business operations, it can be divided into four categories.

1, white wine

Liquor is distilled liquor with grain as raw material. Because of its high alcohol content, it is also called "shochu". It is characterized by colorless and transparent, pure texture, rich fragrance and rich taste.

2. Yellow rice wine

Yellow rice wine is a traditional wine produced in China. It is brewed with glutinous rice, rice (usually japonica rice) and millet as raw materials, so it is named after its Huang Liang color. It is characterized by mellow fragrance, harmonious taste, more fragrant with age and rich nutrition.

3. Fruit wine

Fruit wine is brewed with fruit and juice as raw materials, and most of them are named after fruit names, such as wine, hawthorn wine, cider and litchi wine. It is characterized by delicate color, rich fruit flavor, mellow wine flavor and rich nutrition.

4. Medicinal liquor

Medicinal liquor is a kind of mixed liquor soaked with finished liquor (mostly white liquor) and various Chinese herbal medicines. Medicinal liquor is an alcoholic beverage with high tonic, nutritional and medicinal value.