How to marinate duck and chicken in soy sauce in winter

Method of making duck in sauce

Ingredients

Main Ingredients

Measurement of duck legs

Seasoning salt moderate; rock sugar moderate; 2 sections of green onion; 2 slices of ginger; star anise moderate; peppercorns moderate; cinnamon moderate; appropriate amount of cooking wine; appropriate amount of soy sauce; oyster sauce moderate; five spice powder moderate; appropriate amount of yellow wine

1.duck side legs washed, the pot with water to put the wine, onion section, ginger slice Duck legs into the blanching

2. pot into all the sauce duck seasoning, add water to mix

3. duck legs into the high heat to boil, turn the heat to simmer for 40 minutes off the fire, the duck legs immersed in the sauce overnight (a minimum of four hours of immersion)

4. duck legs into the flavor of the fire after the boil again, immediately take out of the air vent out of the blow-drying, the skin is tight, then chopped pieces to eat