Traditional Guangdong beef brisket noodles

Everyone has different tastes. If it's too light, you can add some meat or seasoning yourself. Moreover, each food has its own characteristics, and many pasta dishes are characterized by lightness. Of course, the method of cooking noodles is not ruled out.

The method for making Guangdong beef brisket noodles is as follows:

1. Wash beef and cut it into pieces for later use.

2. Leave the oil pan. When the oil is hot, put down the prepared pepper, soy sauce and sugar (you can add other ingredients according to your personal taste) and dry fry until there is no blood.

3. Put the fried sirloin into a pressure cooker, add 500ml of water, cover the pot and stew for 8 minutes.

When the beef brisket is stewed, don't just watch the World Cup and forget the following. Fill it with water again, boil it below and take it out.

5. After the brisket is stewed, put the brisket on the served Lamian Noodles and pour the brisket soup, and you're done!

6. according to your own taste, you can put a few green vegetables, which are delicious and beautiful.

If it is too light, you can try Sichuan beef brisket noodles. The practice is as follows:

condiment

30g of soy sauce, 30g of paste, 0/0g of chicken powder/kloc-,5g of white pepper, 5g of salt, 30g of rice wine and 45g of sugar.

working methods

1. Stir-fry Material 2 with sesame oil, then add rock sugar and stir-fry until it melts.

2. Then add material 4 in turn, stir-fry to get the fragrance.

3. Add water to the soup pot until it is eight minutes full, add Hu, white radish pieces and steamed buns, and simmer for about 1 hour to taste.

4. Finally, add seasoning and mix well.