How to make fried dumplings soft and delicious

1, raw materials: flour, salt, corn oil, soda water.

2, 4 spoonfuls of flour.

3, a bowl of 90-degree water, the right amount of salt melts.

4. Pour water while stirring and add a little warm water.

5. Stir the thick dry powder. Leave it awake for an hour.

6, the dough is much smoother, and it is knocked from the outside to the inside for about ten minutes with chopsticks.

7. Pick the dough and make big bubbles. (The bubble retracts quickly, and the one in the lower right corner retracts to nothing. )

8, baking soda water right amount.

9. influx.

10, well played.

1 1, and a proper amount of oil in the pot is burned to 80% heat.

12, put cold oil on your hand, grab a ball and tear it into the oil.

13, fry until golden on both sides, and take out the oil control.