Pickling method of crispy pepper

The main ingredient is green pepper, which is delicious. It is a good dish for the next meal, and it can also increase the intake of vitamins. It is nutritious and delicious.

Tools/raw materials

Tender green pepper or tiger skin green pepper (about 10)

5 or 6 garlic.

A spoonful of soy sauce

Take a spoonful of soy sauce.

A spoonful of yellow rice wine

Two spoons of sugar

There are about 30 or 40 peppers.

Methods/steps

1/3 Step by step reading

Heat the oil, extract the fragrance of pepper with a small torch, drain it, take it out and throw it away.

2/3

Wash and drain the green pepper. Friends who don't like spicy food can remove the white stems of green peppers. Put a small fire into the oil pan, spread it evenly into the oil pan, and fry it slowly until both sides peel.

3/3

Add minced garlic almost at the same time, add yellow wine, soy sauce, soy sauce and sugar, and stir-fry until the flavor of the auxiliary materials comes out. You can almost go out.

Matters needing attention

The fire should be small. Look at the green pepper, don't fry it One teaspoon of fragrant leaves, three slices of ginger, 20g of onion, one teaspoon of salt, two teaspoons of garlic, one soy sauce (light soy sauce), four teaspoons of green pepper, 2000g of white wine, 50g of chicken essence and two teaspoons of blended oil,100g.

Practice of pickling green pepper

Steps of hand-tearing toast with pure milk 1

Wash the fresh peppers picked by yourself twice in a basin, and then put them in a ventilated place to dry until there is no water on the surface. Get some sunshine. Two hours should be enough!

2

After drying the water, remove the pepper head with a knife, then divide the pepper into two parts, sprinkle salt evenly, and put it in a basin to let it come out slowly. Because time is short, I put them all on the chopping board to dry, so as to speed up the drainage and reduce the time. )

three

I forgot to take a picture of cooking sauce. Here is a brief introduction. Heat the pan, pour in the blended oil, add pepper and fragrant leaves, turn to low heat, add onion, ginger and garlic in turn, stir-fry for a while, then add soy sauce, salt, chicken essence and sugar, cook for one minute, turn off the fire, let it cool, and pour in white wine. So the sauce is ready.

4. Stir the chili sauce and put it in ceramic pot for 3-4 days. Crispy peppers are ready.