What are the traditional cuisines in China?

Traditional cuisine includes the following contents:

Buddha jumps over the wall, snowballs, zongzi, glutinous rice Baba, jiaozi, glutinous dumplings, wonton, noodles, steamed stuffed buns, lion's head, pancakes, layered cakes, moon cakes, fried dough sticks, soybean milk, preserved noodles, Daoxiao Noodles, cold noodles, bean noodles, Sichuan style pork, roast duck, etc.

Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" and the local snacks in Lanzhou, Gansu. With its unique flavors of "clear soup mirror, fragrant carrion, fine noodles" and "one clear and two white, three red and four green Huang Wu", one clear (clear soup), two white (radish white), three red (Chili oil red), four green (coriander, garlic sprout green) and Huang Wu (noodle Huang Liang), it has won favorable comments from customers at home and abroad. And was rated as one of the three Chinese fast food by China Cuisine Association, and won the reputation of "the first side of China".