What are the traditional steamed dishes

Traditional steamed dishes include lentils steamed with diced waxed pork, steamed ham and pork, steamed potatoes with chopped pepper, steamed Tujia bacon, steamed eggs, steamed eggplant, steamed bean curd, steamed taro, steamed pork with dried vegetables, steamed pork with dried vegetable, steamed pork ribs with dried vegetable and hairy bean, steamed pork ribs with chopped pepper and garlic, steamed sausage, steamed pork, steamed ambrosia fish, steamed dried bamboo shoots, steamed yellow cabbage, and so on.

Steaming vegetables is a cooking method that uses the water vapor produced by boiling water as a heat transfer medium to mature food. In cooking, it can be used to make both staple foods and snacks and pastries. In vegetable cooking, it can be used for both preheat treatment for semi-finished product processing and finished product cooking to make it mature or soft and cooked to taste. Vegetables, chicken, duck, fish, meat and other steamed dishes eaten collectively.