How to brine vegetarian chicken

Main Ingredients

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One Vegetarian Chicken

Supplementary Ingredients

Angle star anise

1 piece

Block of Rock Sugar

1 piece

Dried Chili Peppers

1-2 pcs

Ginger, Scallion

Moderate amount

Soy Sauce

20 grams

Salt, chicken essence

Moderate

Methods for marinated vegetarian chicken

1.

Basically, it's available at the tofu seller!

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2.

Wash and cut into somewhat thick slices

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3.

In a pan, add more salad oil than you normally would for stir-frying, and fry it slowly over low heat. The veggie chicken will fry easily!

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4.

Flip it over and continue oh so much more!

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5.

What it looks like when it's done!

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6.

Soy sauce, salt, rock sugar, star anise, dried chili peppers, green onions, chicken essence and the right amount of water, together poured into the marinated vegetarian chicken pot. In order to drown over the vegetarian chicken prevail

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7.

Water boiling, small fire brine ten minutes on the good, you can soak for a while and then take it out to eat, into the flavor is deeper, the home does not have the kind of large onions, it changed to use a small scallion!

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8.

One bite, full of marinade! It will be more flavorful if you marinate it when you marinate the meat! Don't throw away the marinade after use, you can use it to marinate quail eggs, the flavor is very good!

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The finished picture of the marinated chicken

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Cooking tips

The vegetarian chicken must be fried, so that it will be more tasty to do the dry-pot dishes and so on, to eat the hot pot, it is all delicious! !