How to make raw pressed rice noodles?

1, make rice noodles. Select fresh non-moth-eaten indica rice, wash and grind it into thin, suitable, delicate and smooth rice slurry. Then cook until it is 70% cooked, put it on the chopping board and knead it into a powder ball with moderate hardness. Put into a rice noodle press, and pressing into pressed rice noodles. While squeezing, let the squeezed rice noodles naturally fall into the boiling water pot. After the rice noodles are cooked, take them out and rinse them in a cold water tank. Commonly known as "supercooled river". Rinsing and taking out to obtain raw pressed rice flour.

2. Make ingredients. First, cut fresh beef into large pieces, cover it with bamboo and bake it with charcoal fire. Then put it in a pot and add a proper amount of water to stew. When the juice is thick, take out the pot, cut the meat into small pieces, put it in a hot pot with the original juice, add appropriate amount of cooking oil, salt, monosodium glutamate, glutinous rice wine, sugar and other materials, stir-fry for a while and take out the pot. Locals call it "fried chips". Fried chips are fresh and sweet, soft and waxy and chewy. After the "fried slices" are done, the soup is ready. Cinnamon, star anise, pepper, galangal, licorice, grosvenor momordica, etc. Wrap it with emery cloth, put it in a prepared soup pot with beef bones, steak and brisket, and cook it with high fire until the seasoning is delicious.

3. Take a proper amount of raw rice flour and put it in a colander, and even the spoon with the powder will sink into the boiled pork bone soup. Pick up the leaked soup, put the rice noodles in a small porcelain bowl, put a few "fried slices" on the surface, and then pour in the right amount of soup to eat.