Practice of Stewing Pig's trotters with Soybean

Stewed pig's trotters with soybean is a nutritious home-cooked dish, which is delicious and nutritious. Here's how to stew pig's trotters with soybeans.

Food preparation

Trotters 1 20g, soybeans 30g, coriander a little, soy sauce 3 teaspoons, sugar 1 teaspoon, star anise1grain.

Practice steps

1. Wash trotters, blanch with boiling water, and soak soybeans in clear water for about 5 hours. 2. Stew the processed trotters and peanuts with seasoning and water for about 1.5 hours until the trotters and soybeans are cooked. 3, after seasoning, you can eat it. After serving, put some coriander to enhance the taste.

Soybean pettitoes soup

Ingredients: 200g trotters, 50g soybeans, ginger, chopped green onion, salt and yellow wine. Practice: 1. Soak soybeans in advance 1 hour for standby; Wash ginger and slice; Cut the onion into sections. 2. After scalding pig's trotters with boiling water, remove hair, cut into large pieces, add water and ginger slices to boil, and skim off blood foam; 3. Pour in yellow rice wine, add soybeans, cover and cook with slow fire; When it is half crisp, add refined salt and cook for 1 hour. 4. Sprinkle chopped green onion when cooking.