Methods of Producing Red Wine Briefly Described Methods of Producing Red Wine

1, red wine must be made from red grapes, varieties can be red skinned grapes with white flesh, can also be used skinned grapes with red flesh. The red color of the wine comes from the red pigment in the skin of the grapes, and no synthetic coloring can be used.

2, red wine brewing methods are many, *** with the same characteristics are de-stemmed, pressed, and then the pulp, kernels, skins are loaded into the fermentation barrel fermentation, the fermentation process of alcoholic fermentation and the extraction of pigmentation, aroma substances at the same time. Fermentation vats or tanks are treated with a low dose of sulfur dioxide to prevent microbial contamination. While the grape juice is fermented in the vats to produce alcohol, the skins and pulp are macerated in the juice, releasing the wine's color and enduring power (strength) within 5-7 days.

3. The red winemaking method is generally the traditional fermentation method (there are also rotating tank method, carbon dioxide maceration, hot maceration and continuous fermentation).