What kind of moon cakes are delicious?

My favorite food is coconut moon cakes! Then, black sesame moon cakes!

The order is as follows.

The first kind: Wuren moon cake.

In the world of moon cakes, new fillings and new flavors of moon cakes emerge one after another, but in the eyes of the older generation, the classic five-kernel moon cakes have an irreplaceable position and are "orthodox" moon cakes. It can be said that the traditional Wuren moon cake is the "protagonist" on the Mid-Autumn Festival shopping list every year. Five kinds of nuts, such as walnut kernel, almond kernel, olive kernel, melon seed kernel and sesame kernel, are used as fillings, with thin skin and large stuffing, rich nutrition and healthy color.

The second kind: lotus seed paste egg yolk moon cake

Lotus seed yolk moon cake is the representative work of Cantonese moon cake, with thick skin and strong flavor, salty and joyful. As early as the Qing dynasty, it was famous all over the country. It is made of fresh lotus seeds through soaking, cooking and frying, with golden yellow salted egg yolk. The sweetness of lotus seed paste and the salty flavor of egg yolk are intertwined, and the taste is rich and layered, which can be said to be the ceiling of the moon cake industry.

The third kind: yellow moon cakes with flowing milk.

Liu Xin Milk Yellow Moon Cake is a rising star among moon cakes. It not only retains the traditional moon cake practice, but also innovates in taste. From the appearance, it is golden yellow, small and exquisite, but it is very dry after cutting. The golden flowing heart goes with the tide, emitting a strong milk fragrance, and taking a bite of the milky yellow stuffing as fragrant as satin has become a favorite taste of many young people.