Traditional Culture Encyclopedia - Traditional culture - Why is lunch meat called lunch meat instead of breakfast meat or dinner meat? Is there any truth or allusion?
Why is lunch meat called lunch meat instead of breakfast meat or dinner meat? Is there any truth or allusion?
Lunch meat is mainly made of pork and chicken, with a certain amount of starch and spices. Mainly pork, starch, salt, spices, sodium nitrite.
The word luncheon meat comes from a foreign country.
Because everyone in Hong Kong was very busy in the 1980s, many people took lunch meat as lunch in order to save time.
In the past, foreigners didn't go to teahouses or tea restaurants to eat fast food like Hong Kong people, but stayed in the company for lunch.
However, because the company can't cook and the lunch time is not long, most employees will make their own sandwiches for lunch. At that time, many employees liked to put meat slices in sandwiches, and they generally didn't eat these sandwiches for breakfast or dinner. Over time, the meat sandwiched between sandwiches is called "lunch meat".
See Baidu Encyclopedia.
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