What are the specialties of Changde?

Changde specialties include Changde salted duck, Taiqing double green bud tea, Changde rice flour, Chengtoushan rice, Matou goat, Jinshi rice flour, Hanshou turtle, Taoyuan black pig, silver carp in hillside lake, Linli mixed orange and so on. Changde sauce duck: it is a specialty of Wuling District, Changde City, Hunan Province. Sauced duck is a kind of delicious food with strong local characteristics in Changde. Enjoy the reputation of "Changde is absolutely delicious". It is fragrant, spicy, fresh and mellow, with bright red light, strong sauce flavor, spicy and refreshing, low in fat and high in protein.

Taiqing Shuangshang Green Bud Tea is a specialty of Lixian County, Changde City, Hunan Province. Double green bud tea is made by picking a single bud and combining mechanical and manual processes. Its dry tea is flat, straight and beautiful, with green and smooth color and exposed white hair; The soup color is clear and bright, and the taste is mellow and sweet; The aroma is fresh and lasting, with a special chestnut fragrance and a long aftertaste.

Changde rice noodle: it is a traditional snack in Changde city, Hunan province, belonging to Hunan cuisine; Rice noodles have a long history and are famous in Sanxiang. The main raw material of German rice flour is rice. Early indica rice was soaked, pulped and heated in water for more than ten hours to make white, round, thin and elastic vermicelli. As long as it is heated with boiling water and seasoned, it can be eaten. It tastes smooth and delicious and has a unique flavor.

Chengtoushan Rice: It is a specialty of Lixian County, Changde City, Hunan Province. Chengtoushan rice is oval, with full grains, and the head milled rice rate is 60-65%. Its commercial value is very high. Chengtoushan rice is indica rice with long grain length, transparent, translucent, shiny, low chalkiness and rich fragrance, which has the inherent natural fragrance of rice in this area.