Which of the following spices can be used to flavor Gin?

Gin is often flavored with spices such as celandine, fennel, cinnamon, coriander, licorice, nutmeg, mace, and chicken bone wood. These spices provide a rich aroma and flavor to the gin. During the production process, celandine, fennel, and cinnamon bark are added in certain proportions to the deodorized freshly brewed raw gin, which is then steeped for two to three days so that the aroma of the spices can fully penetrate into the gin. The gin is obtained through a process of distillation and extraction. The choice and proportion of these spices can vary according to individual tastes and production traditions, all of which lend a unique flavor and aroma to the gin.