The pickling method of beef skewers is simple and delicious. How to marinate beef skewers?

1, select semi-fat and thin brisket and wash it.

2, diced beef, diced half onion and garlic, chopped basil leaves.

3. Add onion, garlic and basil leaves, soy sauce, a little soy sauce and color to the diced beef and mix well with black pepper.

4. Add some olive oil and mix well. Marinate for more than 4 hours. For convenience, stir every half hour.

5. Cut the green and red peppers into small pieces, and cut the remaining half of the onion roots into the same size.

6. Put the green pepper, onion and pickled beef on the bamboo stick, put it in the preheated oven, bake at 220 degrees for about 4 minutes, take it out, brush it with a layer of honey, and bake for another 4 minutes.

7. A delicious roast beef skewer is ready, and you can enjoy it now.