The classic way to make hometown Dongpo Pork?

The name of the dish: Dongpo meat

Required ingredients: about two pounds of skinned pork, a small piece of broccoli, a cup of yellow wine, the right amount of rock sugar, a piece of ginger, two star anise, a spoonful of dark soy sauce, soy sauce moderate, a few small green onions.

Cooking process:

Step one, the prepared pork, wash with water, wipe off the surface of the water, evenly cut into square pieces.

Step 2: Break the whole broccoli into small pieces with your hands, put them into a pot, pour in the right amount of water, add a little salt, and soak for a while.

Step 3, remove the outer skin of the green onion, wash and tie into onion knots, ginger slices, load up the spare.

Step four, start a pot, pour the pot into the amount of water, the pork cold water blanching, large fire boil, the pork in the blood water cooked out, blanching, after the pork out of the pot, rinse off the foam, standby.

Step 5, will be ready onion knots, ginger flat in the bottom of the rice cooker, will be blanched pork, skin up neatly arranged in the onion knots, and then poured into the preparation of yellow wine and a little water.

Step six, and then ready star anise, rock sugar into the pot, and then pour in the right amount of dark soy sauce and soy sauce, close the lid of the rice cooker, stew for about an hour.

Step 7: When it's almost time, start another pot, pour in the right amount of water to boil, put the previously soaked broccoli into the pot, add a little bit of salt, a few drops of cooking oil, wait for the water to boil again, and then cook for a while, turn off the fire will be blanched broccoli out of the pot.

Step eight, take a clean plate, will be stewed Dongpo meat neatly arranged in the middle of the plate, will be blanched broccoli one by one in the meat around, with a spoon will be stewed meat soup evenly poured to the dish can be, so that this Dongpo meat is done.

Cooking tips:

1, I do Dongpo pork pieces are smaller, more cooked, more easy to taste, you do Dongpo meat, if you feel not too much, you can cut the pork pieces a little larger, but it is best to have the skin side of the cut on the knife, you can better taste.

2, do Dongpo pork must choose fat and lean skinned pork, eat up the taste better.

3, before stewing, be sure to blanch the pork first.

4, I in order to save time is to use the rice cooker stew, everyone if you use the frying pan stew Dongpo meat, must pay attention to, do not boil the soup dry, try to use the yellow wine instead of water stew, taste will be better.