Formula of handmade egg roll

80g creamy cake powder.

50 ml of pure milk

Three eggs.

Accessories:

3 grams of baking powder

5 grams of sugar

30 grams of butter

The practice of handmade egg rolls

1. Prepare the required raw materials, such as low-gluten flour, cake powder, eggs, sugar, butter, pure milk, baking powder, etc.

2. Beat the eggs into a container prepared in advance and add 5g sugar.

3. Evenly distribute the eggs and the stirred sugar. electric egg beater should be carried out at a constant speed and shift gears constantly.

4. Add about 80 grams of flour and baking powder prepared in advance to the beaten egg liquid, and stir evenly into a paste.

5. Add the melted butter into the mixture and continue to stir evenly. Spread a thin layer of butter evenly in the pan, fry the egg liquid with low fire, and then roll it up to make a delicious omelet.

Cooking tips

The omelet must be rolled quickly, or it will harden quickly, because nearly 30 grams of butter is added every time it is fried, and only one spoonful of batter is put. You made a crispy omelet. Do it yourself and share the food with the whole family!