Hebei's Food Composition —— Stir-fry qianzi's composition for 500 words

I like fried thousand seeds, a specialty of my hometown.

Fried qianzi is a famous traditional snack of Han nationality in Hebei. Chop pork stuffing into mud, add onion, Jiang Mo and clear water, stir well, and then add refined salt, monosodium glutamate, five-spice powder, soy sauce and Shaoxing wine to taste, which is the thousand-seed stuffing. Beat two eggs into a bowl, add refined salt and water starch, stir evenly, and spread out a thin "egg skin" in an oil pan; In addition, 1 eggs are mixed with flour and mixed into paste for later use. Cut the round egg skin in half in the middle, spread it on the chopping board, spread the batter, put a thousand layers of stuffing on one end, roll the salted egg roll, seal it with batter, and fry it thoroughly in 50% hot oil. When it turns golden yellow, take out the drained oil, change the knife to cut the "horseshoe section", put it on a plate, and add pepper and salt to serve.