Traditional Culture Encyclopedia - Traditional culture - How to make rice in an iron pot?
How to make rice in an iron pot?
Preparation materials: 50g of glutinous rice, 50g of rice, some mushrooms, 2 pieces of Cantonese sausage, 1 piece of spicy sausage, 50g of Cantonese bacon, 2 spoons of soy sauce ,? 20g of preserved vegetables, 20ml of seasoning oil, 10ml of sesame oil, sweet potato
Making steps:
1, put the rice into an iron pot, add a suitable amount of water, lay the sweet potato pieces, pour in seasoning oil and sesame oil
2, put the cleaned mushrooms, add soy sauce, let it rest for an hour or two
3, the preserved sausage, bacon, and preserved meat. Cut the preserved vegetables into pieces and set aside
4. Sprinkle the preserved vegetables into the pot when it starts to cook
5. Cover the pot and cook on medium heat for 4 minutes
6. Add the preserved meat and preserved sausage
7. Cover the pot and continue to simmer on low heat for 5 minutes
8.
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