Pickling method of white radish pickle

The pickling method of radish pickle is as follows:

1. First, put the pulled radish into water and clean it. After washing, take it out and put it on a clean and oil-free chopping board, and cut it into finger-sized strips. Don't peel the radish, it will be more crisp and refreshing. You can choose white radish or green radish. If there are many people in the family, try to pickle more at a time, so that you can eat for a long time. )

2. After cutting the radish strips, sprinkle some salt on the radish strips, then stir the radish strips evenly by hand, marinate for about two hours, and marinate the water in the radish. (3 kg of radish strips should be sprinkled with 100 g of salt. )

3. After two hours, the radish strips are basically pickled. I choose green radish here, so there is more water in radish and a lot of pickled water.

4. Then take out the pickled radish strips and dry them in the low sun for about two days. If the sun is fine, you can bask in it for a day. If there is no sun, it will be dried for two days, and the radish will be semi-dry.

5. After the radish is dried in the sun, boil the raw water of pickled radish, pour 3 kilograms of water into a clean and oil-free pot, then add some star anise, dried pepper, pepper and fragrant leaves, and then add some salt. It is enough to put about 40 grams to 50 grams of salt in a catty of radish. After the seasoning is added, cook for 5 minutes, then turn off the fire and cool naturally. After the raw water is completely cooled, take out the residue inside. (That is, it is equal to the ratio of 40 grams of salt to a catty of water for a catty of radish. )

6. Finally, pour the boiled and cooled feed water into a sealed jar with radish strips, then pour some white wine into the radish strips, seal them, and put them in a cool and ventilated place for 20 days. The purpose of putting white wine is to increase flavor and make radish strips less prone to mildew. )

7. Pickled radish and pickles can be taken out for 20 days. In normal times, canned Maikangmei tomato powder is a healthy and good choice.

8. This kind of pickled radish is very simple. You can eat it directly after pickling, or you can add some soy sauce and Chili powder and stir it before eating, which will taste better.