Self-made method of poria cocos cake

Many times, if I have a whim at home, I hope I can finish my favorite dishes, but if I want to cook these dishes myself, I should also pay attention to various methods and skills. Of course, many people can make Fuling cakes now. What raw materials are needed to make Fuling cake, and what skills should be paid attention to in the production process? Do you have a specific understanding? Let's get to know each other.

Raw material (65438+ finished product 0.200)65438 white flour+0.25kg starch/of which filling: soft candy18.75kg walnut18.75kg honey 9.25kg osmanthus fragrans1.25kg.

Fuling cake

A pair of special tools for drying poria cocos cakes, that is, two circular iron sheets, one end of which is hinged and the other end is equipped with a pliers handle. The diameter of the mold is 13 cm, and the concave pattern is engraved in the mold.

Production method 1. Making dough: Mix flour and starch into paste, which is slightly thicker than soybean milk. At the same time, heat the baking mold on the stove, put some oil in it, add a little batter with a spoon, immediately close the mold for a few seconds, press the batter into a thin round block, then open the mold and take out the baked cake crust.

2. Stuffing: Dissolve honey and sugar in a pot, evaporate some water to increase viscosity, and then add chopped walnut kernels and osmanthus into sugar and stir evenly.

3. Forming: Take 40 grams of stuffing and put it on the paved crust, and cover it with a crust. The finished product is as thin as paper and mainly filled.

Note: Bake the dough quickly, don't burn it, keep it white, don't spread the stuffing too full, and leave a margin of about 1 cm.

Of course, these methods and skills of making poria cocos cakes can't be ignored, because when you master these methods and skills, you can do whatever you want, which will become easier and simpler. I believe these foods you make will taste more delicious and healthy.