Traditional Culture Encyclopedia - Traditional culture - Change the egg production method and recipe a
Change the egg production method and recipe a
①Prepare a *** large pot, to expand the mouth large pot. Then pour in the water, slowly pour in the quicklime, and stir well with a long handle of the shovel. Because this time will produce a lot of heat, be careful, do not touch with your hands. When it cools down a little, put in grass ash, dry yellow mud, lye, salt and tea. Then continue to mix, pay attention to control the consistency, can be coated with eggs on the line, not too thick. Then let it cool down naturally.
②Select the eggs, eliminating those with small cracks, and then put them into the mud prepared above, wrapped in a layer of mud. Make a circle with a wire (as shown above), fish out the egg and place it on the sawdust so that it is coated with the sawdust, it must be coated with sawdust and there should be no bare spots. Don't hold it in your hands for this step, for one thing to prevent corrosion of your hands, and in another to avoid uneven mud on the eggs.
③Pick up the sawdust-covered eggs and put them in a box, sealed and protected from light. Now the temperature is just right, usually 4-7 days is done. In the middle you can take out a check, there are 2 specific methods, one is to shake, if there is no sense of shaking it means it's done. You can also use a strong light to see the transmittance. Or directly open one to see. Finally, the eggs are spread out and placed in a ventilated place to dry and dry can be.
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