Types of rice cakes in Bobai

The white rice cake of the north, the yellow rice cake of the farmers in the north of Serbia, the water-milled rice cake of the water towns in the south of the Yangtze River, the glutinous rice cake of the southwest, and the red turtle cake of Taiwan are all representative of traditional rice cakes. Rice cakes are produced in all parts of the country, but the older ones originated in the north.

Renmian gao, as a food, has a long history in China. Rice cake made of glutinous rice powder, and glutinous rice is a specialty of the south of the Yangtze River, in the north there are sticky grains like glutinous rice, the ancient first sticky millet (commonly known as small yellow rice). This kind of millet hulled and ground, steamed with water, and yellow, and sticky, but also sweet, is the Yellow River Basin people to celebrate the harvest of food. Ming Chongzhen years engraved in the "Imperial Beijing Scenery" an article recorded in Beijing at the time every "New Year's Day in the first month, eat millet cake, said the year cake". It is not difficult to see that "Nian Nian Cake" is a homonym of the northern "sticky cake".

What are the types of rice cakes? Where are the specialties of rice cakes

It's not a good idea to have a good time, but it's a good idea to have a good time, and it's a good idea to have a good time. Rice cakes are made from glutinous rice, which is rich in starch, fiber and other ingredients, it is difficult to digest, if you eat too much rice cakes, will increase the burden on the stomach and intestines, which will lead to indigestion, causing bloating, stagnant gas and other gastrointestinal symptoms. In addition, the rice cakes in the carbohydrate and calories are relatively high, the human body too much consumption may also easily lead to fat.