What can sweet rice wine do?

Raw materials: Tricholoma 200g broiler; Two spring bamboo shoots; A few green and red peppers; Rapeseed oil100g; 20 grams of yellow rice wine; 900 ml of rice wine; 60 grams of soy sauce; Soy sauce10g; Rock sugar 15g (on demand! ); 7 grams of salt (on demand! ); Two onions

How to stew chicken with sweet rice wine?

1. Wash bamboo shoots and peppers. Cut bamboo shoots and peppers into small pieces for later use.

2. Blanch the mushrooms with boiling water, brush them with a toothbrush in cold water, rinse them off, soak them in rapeseed oil, remove them thoroughly, and spray some yellow wine for later use.

3. Wash and chop the chicken. Put cold water into the pot, boil it and take it out.

4. Put the chicken pieces into the pot, pour in rice wine, soy sauce (that is, the kind with less rice grains and more liquid) and salt, submerge the chicken pieces and simmer for 25 minutes.

5. Add mushrooms and continue to stew for 5 minutes. When the juice is collected by fire and the liquid is collected by half, the prepared bamboo shoots, peppers, onions and crystal sugar are added.

6, fire juice, eat it.