How many specialties are there in Xi'an?

1, bologna steamed buns: bologna steamed buns used half-flour bagel, or the old Tongguan crispy cake, which is sandwiched between the bologna pork. Characterized by hot buns sandwiched with bright red, soft and mellow, fat but not greasy, lean but not faggot, melt-in-your-mouth bologna, the two with eating, meat, crispy buns, it is really a long-lasting aftertaste.

2, beef _ mutton steamed bun, beef and mutton steamed bun has long been famous, it is Shaanxi famous food "general representative", is very popular with the people of Northwest China.

3, Qinzhen Liangpi, Shaanxi Qinzhen Liangpi has a history of more than 2,000 years, it is made of wheat flour, and rice flour made of sophisticated materials, mixed with red chili oil, can be eaten hot, cold, but also stir-fried, eating a variety of flavors, taste of sour and spicy, smooth and Q弹, much loved by diners, and in Xi'an is very popular.

4, oil splash chili pants with noodles

Speaking of oil splash chili pants with noodles, really can shock off your jaw, especially for some southerners, simply no way to eat, noodles like a belt as wide and long, a noodle is a bowl of noodles, and the bowl is like a basin, to see a bit of a feeling of despair.