What is the "old-fashioned method of backward steaming" for making dried sweet potatoes?

》Production Steps：

① Sweet potatoes are best to choose a moderate size of the red sweet potatoes, the head of the workload of the too small a little bit cumbersome, too big head of the sweet potato is too big, the sweet potatoes are too big. Fiber sense is stronger.

③ The three steaming is a reason, the first is to facilitate the peeling change cut, the second is to accelerate the evaporation of water, the third is to determine the texture, so since the choice to "old-fashioned pouring steam", then you have to do a full set of operations Oh.

④ drying time is best to cover the screen, otherwise the sugar high things or quite inviting small insects.

⑤ If you plan to do it once, then it is recommended to do more, otherwise it is simply not enough to eat.

1. Why don't you peel them and then steam them?

Answer: Because the first to peel there are two shortcomings, one is the sweet potato without the skin will absorb more water, drying time will be more dependent on the weather, and the second is the skin of the raw sweet potato will inevitably be removed some of the potato meat, which is not a waste of it, after steaming, peeled off the skin.

2. How to save the dried sweet potatoes?

A: The process of making dried sweet potatoes is mainly a process of removing water, so it's high sweetness, low moisture, which leads to it is easier to adsorb water, so it's best to be able to vacuum or sealed storage.

Finally, we still need to tip, this practice of dried sweet potatoes, although particularly delicious, but also really do not eat too much. Because after removing a lot of water, its main components are starch, fiber and sugar, so the calories are really not low oh!

Hello, everyone, I am "shopping eat small goblin ah", very happy to answer this question. Before a period of time, remember the next door neighbor's grandmother sun dried sweet potatoes, want to eat dried sweet potatoes to think of the mouth water, and then in a treasure to buy 2 bags, really expensive ah, an average of 2-3 yuan a, and then learn to do it yourself, not to mention the taste is not bad also!

What is the "reverse steaming ancient method" to do dried sweet potatoes?

Answer: It is the continuation of the traditional ancient method of "three steaming and three sun" production of dried sweet potatoes! Inverted steam, mainly after the sun and then turn back to the pot to steam, steamed and continue to sun, steamed three times sun three times, repeat the steam sun can stimulate the sweetness of the sweet potato itself, do not need to add additional sugar, so that the production of dried sweet potatoes is soft and not lose the strength of the sweet potato is sweet but not greasy, the taste is particularly great!

[dried sweet potato]

[Ingredients]: sweet potato moderate

[Production method]:

Do it yourself dried sweet potato, no additives, eat up also assured that yo!

Hello everyone, I'm Countryside Kitchen and I'm happy to answer this question. Speaking of dried sweet potatoes, I really like, especially the kind of eating very strong, but also soft and not sticky teeth that kind, not very sweet that kind, even if it is sweet but also from the sweet potato itself sweet, and do not add extra sugar that kind. Later, I realized that my favorite sweet potato is made by the "ancient method of pouring steam". The sweet potato is soft and flavorful, sweet but not greasy, and not sticky. Sweet potato from the end of the Ming Dynasty into China, so far there are more than four hundred years of history, sweet potato from the people's life-saving food discovery to today, both daily life of coarse grains, but also people love snacks tasty sweet potato dry, which reflects the crystallization of the wisdom of the Chinese working people.

Sounds like "three steams and three suns" is a bit complicated, but the real operation is worth it, especially when you see the finished product, more hard work will feel that everything is worth it. There are many kinds of dried sweet potatoes for sale on the market, there are long strips, there is a whole, and there is a white frost on top, eat either hard bite, or sweet can not be swallowed. Until one day I bought the dried sweet potatoes made by the ancient method of inverted steaming, my mouth and stomach were instantly conquered by it.

One steamed, two steamed sweet, three steamed soft. Only in strict accordance with the traditional method to operate, starting from the selection of sweet potato, sweet potato air-drying precipitation, cleaning, a steamed, a sun, two steamed, two sun, three steamed, three sun, to the final product. Each link and each process should be paid special attention to.

The following countryside small kitchen will share with you the production process of pouring steamed dried sweet potato and the attention required in this production process, in order to provide you with an informative reference.

Ingredients sweet potato moderate

1. in the market to select no insect eyes, no black spots, smell no bad bad taste of sweet potato, moderate size, the surface of the smooth and no scars of sweet potatoes, it is best to buy the red loam sweet potatoes, the varieties of honey potatoes for the best. The white-fleshed sweet potatoes with dry surface of sandy flesh are not suitable for making dried groundnuts, because the dry starch is too much, and the finished product is too dry and not soft.

2. Buy back the sweet potato spread out in a ventilated place to dry for fifteen days, this is to let the water of the sweet potato evaporate, the sugar can be better precipitation, so that the sweet potato dry taste more sweet.

3. Put the sweet potato into the basin and clean it, peel the skin of the sweet potato.

4. Put the sweet potatoes into the steamer to steam, about half an hour of water is good, according to the size of the sweet potatoes to determine the specific time. Use chopsticks to zap it, can easily zap through it is cooked.

5. Find a clean basket, put the steamed sweet potatoes into the basket, and put it in a sunny place to dry.

6. It takes about three days to dry the sweet potatoes in the sun, and the sunlight, air, and humidity vary from place to place, so the time will be different. Steam the sweet potatoes like the first time on the pot, steamed, steamed through, this time the sugar in the sweet potatoes will be further precipitation, water will evaporate.

7. Then continue to dry, steaming, drying, to complete the "three steam three sun". The final product is very beautiful, the flavor is soft, sweet but not greasy, sinewy. Not sticky teeth.

1. Sweet potatoes should be selected from the red loam honey potatoes for the best, not only good taste, high sweetness, low starch content, made out of sweet potatoes are not dry.

2. Sweet potatoes must be spread out and ventilated, air drying a little, precipitate the sugar in the sweet potato.

3. Sweet potatoes can be cut into strips to sunbathe if they are large, and small ones can be whole.

4. When drying sweet potatoes, pay attention to hygiene and prevent mosquitoes. Pay attention to the weather forecast and take it back in time when it rains.

5. Do a good job of dried sweet potatoes, dry and put into a plastic bag to save.

The ancient method of pouring steamed sweet potato dry delicious, when the snack to eat gluttony, no additives strong, like friends can do at home, there will be a different harvest delicious.

Groundnuts are a kind of potato that we all love to eat in winter, and they are made into a variety of delicacies, such as: plucked groundnuts, groundnut porridge, roasted groundnuts, etc. Dried groundnuts are also one of the delicacies. Dried groundnut is also one of the delicacies, do not taste good dried groundnut, it is really difficult to swallow; and delicious dried groundnut is not only sweet and sticky, good texture, great flavor.

The two most famous types of dried groundnuts are: steamed dried groundnuts and white frosted dried groundnuts.

Dried groundnuts in reverse steam

Most of the dried groundnuts seen in the market are dried out, what is dried groundnuts in reverse steam? How do you make it?

The so-called "reverse steaming" is a traditional process that uses three steams and three suns to produce.

(1) Selection of high-quality groundnut. Pick large, round, red hearted groundnuts, the variety is particularly important. Don't choose ordinary groundnuts that are out of starch;

(2) Cleaning and peeling . Wash and peel the selected groundnuts;

(3) Cut into strips or slices;

(4) Steam the hearts in a steamer box (the first steaming);

(5) Put them in a frame and let them dry in the sun;

(6) Steam them in a steamer box again (the second steaming);

(7) Let them dry in the sun for the second time;

(8) Put them in the steamer box for the third time (the third steaming). (8) the third time into the steamer (the third steam);

(9) the third time to let the sun dry;

(10) sorting and packaging;

Dried Groundnuts with White Frost

In the Shandong Jiaodong Peninsula, the area of Rongcheng Lushan, the farmers will be sun-drying very tasty dried groundnuts. This kind of dried groundnut is not the kind of raw cut and sun-dried, but is made from cooked groundnut, which is called yin-dried groundnut.

Jiaodong dried groundnut is the Jiaodong Peninsula is known far and wide, the practice is also very special, is purely artificial natural processing drying, does not contain any sugar flavor pigment and preservative additives, but the taste is very soft and sweet, suitable for young and old, have teeth can eat, is the true meaning of the green and natural health food. Without any additives and coloring of dried groundnut, placed for a long time, the surface is prone to sugar crystals, the formation of white potato cream, with persimmon cake a reason. And the spoiled groundnut dry long is green hair brown hair, smell a pungent moldy flavor.

First of all, the fall harvest of the groundnut, is not immediately on that to do groundnut dry. Because the fresh groundnut contains more starch, made out of more surface, poor flavor. Therefore, the first thing to do is to cellar for a period of time. In the process of storage, the starch inside the groundnut will be converted into polysaccharide, so that the groundnut is very soft and sweet whether it is boiled or baked. After a certain degree of storage, the groundnuts can be processed. Wash, peel and steam, these are the basic process. In the past, there are also not peeled directly boiled, boiled and then peeled. Steam cooking fire is a learning experience, the fire is too small on the pan raw, too big on the too thin bad slice.

Secondly, the boiled groundnut sliced or cut into strips, and then we have to dry. Put on the net frame or bamboo plaque spread out to dry. This sun method is suitable for high-volume processing. Sun a few days to turn a, repeated drying.

In windy weather, you need to use plastic or gauze cover, because the wind sand will fall on the groundnut, it is difficult to remove. Sunshine to a certain extent, the groundnut dry basic molding.

Many people who have not seen this kind of dried groundnut, the first time I saw the white frost, always thought it was the groundnut mold hair. In fact, if the groundnut dry mold hair, are green brown hair. Smell also has a kind of sour rot flavor. As long as there is a temperature difference exists, dried groundnuts are easy to frost. If the dried groundnuts are dried and stored at a constant temperature, there is very little frosting. So it's not easy to make dried groundnuts that don't have any frost at all.

My old grandmother's method of drying sweet potatoes was simple, but delicious.

When the sweet potatoes are ripe, choose those small ones, such as the ones that come out after the sweet potato seedlings have taken root. Wash and steam them. Then put them in a bamboo sieve to dry. Turn every day to let the sweet potatoes dry evenly. At this time, the sweet potato is a little hard on the outside but still soft on the inside, which is both chewy and soft to eat. When the dried sweet potatoes are thoroughly dried, they become elastic and tough, and a small dried sweet potato can be chewed with pain in the cheeks, but it is especially sweet. This is probably a way for people who have lived through the old world to make sure that they can eat the precious food for a while longer.

Grandma and Grandpa had lived through 1942, when they fled to Tongchuan, Shaanxi Province, by train. They lived in a kiln in Tongchuan for a few years, and my grandmother was born in a kiln in Tongchuan. Later, when life got better, my old grandma's old grandpa returned home again with my grandma.

Today I read this question about dried sweet potatoes, which reminds me of my old grandmother, a kind old man!

Legend has it that during the Wanli period of the Ming Dynasty, there was a great drought and a sharp decline in the agricultural harvest, making it difficult for the people to live, and the common people's families lacked food and clothing, and only a very small number of people had a few grains in their hands, and the main grains were crops with great vitality, such as sweet potatoes. In order to be able to long-term storage, and easy to carry migration, people have sweet potatoes in hand, in the migration of the road to steam to eat, eat not finished put in the sun to dry, put into the bag to continue to drive, to the next day to continue to take out the steam, the rest continue to dry, and so on and so forth. In modern times, the method of making dried sweet potatoes handed down is called the ancient method of pouring and steaming.

The ancient method of making dried sweet potatoes by inverted steaming requires three steams and three suns, that is, repeated steaming, and then sun-drying, and so on three times, the dried sweet potatoes out of the sun, crystal clear, sweetheart sweet potatoes in the sugar, fully outbreaks, and repeated steaming and sun-drying over the dried sweet potatoes, sweet, soft and sticky, and not sticky teeth.

Now due to the progress of society, many businessmen in order to save time, many are only steamed once, and then dried with a dryer, quickly produced a crude commercialized dried sweet potato. In order to increase the sweetness, even added saccharin to it.

Although this practice sounds difficult, the actual doing is very simple, as long as there is time, at home can be completely made. Usually as a snack, come to people to guests, entertain friends, can be used. And so made out of dried sweet potatoes, preservation time is also longer.

Inverted steam ancient method of making dried sweet potatoes

Production methods are as follows:

Step 1: Wash the fresh sweet potatoes, peeled, sliced

Step 2: Steamer pour half a pot of water, boil over high heat, put in the sweet potato slices, steamed through the heart to turn off the fire

Step 3: Steam the pot, and then put in the sweet potato slices: After cooling, take it out and put it on the open mat on the sun for a day, almost dry

Step 4: The sweet potato slices in the sun, with the same method to continue to steam, after cooling, take it to the yard to continue to sun for a day

Step 5: Repeat the previous steps, the third steam.

See here friends should have understood the complete production method, very simple, as long as there is patience, can be effortlessly successful.

If you are interested in friends, you may want to try. I believe you make it, it must be more delicious than the ones bought outside.

"Inverted Steam Ancient Method" to do dried sweet potatoes, refers to the sweet potatoes after three steaming and three sun, a steamed for cooked, two steamed for sweet, three steamed for soft, the first time after steaming to take to the sun to seven or eight dry, and then to take to the steam, and so on, so repeated three times, and there is also a "Inverted Steam Ancient Method "This name.

Legend has it that "reverse steam" is the Ming Dynasty, Hai Rui invented the "patent". Hai Rui in Xingguo county magistrate, diligence and love for the people, often visit the countryside to explore the people's feelings, often boiled sweet potatoes cut into slices, sun-dried as dry food in the countryside. When it is cold, the entourage will be sent to the dried sweet potatoes to the people's home steam heat, repeated several times after the dried sweet potatoes will become more soft, more Q bullet, and eat for a long time without getting tired of it, and then the people also follow this method of production, so this unique flavor snacks have been passed down by the people.

1.

Choose the sweet potato with smooth surface, no insect eyes, no rags and no odor to clean.

2. Steaming

Steaming sweet potatoes must also be in accordance with the ancient method of slowly steaming with firewood, using gas or modern heating methods is also very difficult to steam the simple taste, the steaming time to chopsticks can penetrate the sweet potatoes as appropriate.

3. Cutting

Steamed sweet potatoes, cut into strips and put into the sun.

4. Re-steam and re-sun

The first time the sun to seventy-eight percent dry, re-steam once again, so repeated three times, dried sweet potatoes to complete the production.

The dried sweet potatoes made by the ancient method of inverted steaming have to be washed, boiled, peeled, sliced, dried, re-steamed, re-sunned, because the production process is too cumbersome, taking up too much time, too much manpower, and there are also sites for the environment and special requirements of the tools. Nowadays, many merchants and families seldom do the reverse steaming of dried sweet potatoes.

Like to eat dried sweet potatoes, we can come to a home version of the characteristics: simple, hygienic, zero additives, detailed practice: you can see 11-03 on my answer to how to do dried sweet potatoes.

I'm a coquette life said, I'm happy to answer your question: "reverse steaming ancient method" to do dried sweet potatoes, what is reverse steaming ancient method?

My answer is: the so-called "reverse steaming ancient method" refers to the use of ancient techniques, reverse steaming, the need to go through the "three steaming and three sunshine" production and become, in the repeated process of steaming and sunshine, French fries more and more soft and sweet, the taste is very good.

Now on the market dried sweet potatoes, some of their own random DIY, some of the processing plant in order to save the cost of rough processing, eating taste dry and hard, sweet and greasy (not sweet potatoes themselves sweet), and a little bit of sticky teeth. The dried sweet potatoes made by the ancient method of inverted steaming are moderately sweet, with an elastic texture, soft and sweet, and chewy without sticking to the teeth.

Inverted steamed sweet potatoes began in the Ming Dynasty Jiajing, the people to sweet potatoes to feed the hungry, repeatedly steamed and sun-dried, I did not expect the dried sweet potatoes are even more delicious, sweet and chewy, food does not stick to the teeth. Later, the people of Gannan made it according to the law, and it became a party of gourmet food. The ancient method of "steaming sweet potatoes upside down" has also been passed down. Having said that, I'd like to share with you how this dried sweet potato is made by the ancient method of "reverse steaming".

[Ingredients Preparation] Dried Sweet Potatoes

--- Begin to make --

1, Selection of potatoes: Select the individuals, the large and even, smooth skin. Select the individual, large and proportionate, smooth and flat skin without insect eyes, no black spots fresh sweet potato is preferred.

2, washing: put the sweet potato under the water cage, or flowing water to wash, the surface of the soil rinse clean.

3, steaming: the cleaned sweet potatoes peeled, cut into strips or slices of sweet potatoes into the steamer to steam, turn on the fire, steam until a chopstick can be inserted (the first steam).

4, the steamed sweet potatoes in order to neatly arranged in bamboo weaving, put into the sun to dry (the first sun).

5, dry sweet potatoes back into the steamer to steam (second steam).

6, the second time back to the steamed sweet potatoes and then repeated to the sun for the second time (second sun).

7, the second sun-dried sweet potatoes again into the steamer to steam (third steam).

8. Finally, the third re-steamed sweet potatoes again into the sun to dry (three sun).

The process of making dried sweet potatoes is to wash, peel, slice, cook, dry, re-steam, re-sun-dry, and after three steams and three suns, the dried sweet potatoes will be moderately sweet, soft and chewy without sticking to the teeth.

Now the market sells dried sweet potatoes are mostly sun-dried (first) or dried, businessmen in order to save time and cost is basically this production. In order to increase the preservation time and enhance the sweet and soft taste of dried sweet potatoes, other ingredients are often added. If you have time, it is recommended to try this "ancient method of pouring steam" at home, you may be surprised at the original flavor has not been covered up, look forward to your dried sweet potatoes yo.