What are the special food recommendations in Yueqing?

1, Yandangshan Mao Feng Tea and Yandangshan Maofeng Tea are the specialties of Yandangshan in Yueqing City, Wenzhou City, Zhejiang Province. Its quality features are: long and compact appearance, delicate tea quality, green color, elegant aroma and mellow taste, which is called "one drink plus three fragrances".

2, Yueqing soy sauce, Yueqing traditional soy sauce has a long history, which was in the Tang Dynasty. The soy sauce brewed in Yueqing adopts the brewing technology handed down by ancestors. The soy sauce brewed by traditional technology is delicious, which makes the soy sauce reflect the characteristics of "original flavor and original ecology, relying entirely on the sun".

3. Yueqing Oyster, Yueqing Oyster is a specialty of Qingjiang Town, Yueqing City, Wenzhou City, Zhejiang Province. Qingjiang Town is adjacent to Yueqing Bay in the east, and oyster breeding conditions are unique. Qingjiang Town in Yueqing City is the "Hometown of Oysters in China".

4, Yueqing dry powder, Yueqing dry powder is mainly Liu's Shaao. The raw material of dried vermicelli is rice. Dry vermicelli should be fried and taste good. It has the advantages of non-stick frying in the kitchen, non-rotten cooking and unique toughness. Yueqing vermicelli, as a traditional food, has been included in the third batch of Wenzhou intangible cultural heritage list.