What kinds of ingredients are there in hot pot?

Hot pot is mainly divided into Chongqing hot pot and Sichuan hot pot, as well as Chaoshan beef hot pot.

1. Chongqing hot pot is mainly beef omasum duck intestines. The hairy belly is beef, and the belly is also very atmospheric. Melaleuca belly and money belly duck intestines are generally just slaughtered ducks. These two ingredients are the characteristics of Chongqing hot pot.

2. Sichuan hot pot has more pot-stewed flavor on the basis of Chongqing hot pot, that is, the ingredients that are pickled first and then put into the hot pot will taste better after being cooked in the hot pot.

3. The beef hot pot in Chaoshan is mainly fresh beef, and the bottom of this hot pot is clear water, because only in this way can the quality of cattle be reflected.