Is sausage sticky enough to eat?

Sausage is a kind of long cylindrical tubular food, which is made by cutting animal meat into strips and filling them with casing. The main component of sausage is meat, and collagenase secreted by microorganisms in meat will hydrolyze collagen in connective tissue, so it forms mucus and feels sticky.

Sticky meat and dark color are usually the primary factors to judge meat deterioration. Sticky meat is the cause of protein decomposition and rapid reproduction and metabolism of microorganisms on the meat surface. The color darkens and there are signs of browning, which is caused by the fat rot in the meat.

After meat spoilage, microorganisms multiply and produce metabolites, such as botulinum toxin, which will destroy the nerves of the human body and lead to muscle stiffness and paralysis. Other metabolites can also cause acute poisoning, and consumers will have symptoms such as nausea, vomiting, diarrhea, abdominal pain and dizziness. Even coma or even death due to heart failure.

So the sausage is sticky and can't be eaten.

Extended data:

First, the main efficacy

Sausages can stimulate appetite, help food and increase appetite.

Second, taboos and side effects

Children, pregnant women, the elderly and people with hyperlipidemia eat less or not; People with liver and renal insufficiency are not suitable for eating.

Third, food culture.

China sausage was produced before the Northern and Southern Dynasties, and it was first seen in the "enema method" contained in Qi Yaomin's Book in the Northern Wei Dynasty, and its method has been passed down to this day. China sausage can be preserved for a long time without starch, and eaten after cooking. Delicious, mellow and full-bodied, with a long aftertaste. Far better than enema products in other countries. It is one of the traditional foods in China and enjoys a high reputation at home and abroad.

People's Network-Eating spoiled meat is very harmful. Look at it and smell it. Identify spoiled meat.

Baidu encyclopedia-sausage