The practice of braised beef noodles

The practice of marinated beef noodles, in real life, many people will make a steaming bowl of marinated beef noodles when they get up in the morning. This kind of' beef noodles' is absolutely delicious and makes people linger. Let's share with you the practice of marinated beef noodles.

Braised beef noodles 1 ingredients

200 grams of flour

Braised beef100g

Lettuce100g

Coriander 30 grams

30 grams of garlic seedlings

Bone soup 1 serving

Salt 1 teaspoon

Appropriate amount of Chili oil

0.5 teaspoon of sugar

Appropriate amount of braised pork soup

70 ml of clear water, used for kneading dough.

Steps/methods

Put all the ingredients together.

Add bone soup to a small pot, heat it and adjust the taste. If you don't have bone soup, you can make it with water and seasoning.

Take another pot, boil the water and put it under it.

After cooking, blanch the lettuce.

Put the noodles in a bowl and pour in the bone soup.

Braised beef, lettuce, garlic sprouts, coriander, etc.

If you want a rich soup, you can pour a proper amount of braised beef soup.

If you like spicy food, you can also add a little Chili oil to taste it, so you can enjoy it.

The practice of braised beef noodles 2 tools/raw materials

About 500 grams of beef, appropriate amount of onion and ginger, appropriate amount of dried pepper, marinade 1 bag, and appropriate amount of hot water.

250g flour, appropriate amount of coriander, pressure cooker.

Methods/steps

We cut the beef into small pieces, blanch it with bleeding foam, take it out and put it in the pressure cooker.

Add onion, ginger, dried Chili and braised pork, and add appropriate amount of water.

Cover the pressure cooker and press for half an hour. Cook noodles after pressing, add beef soup, add beef granules and sprinkle with coriander. You can enjoy it.

Braised beef noodles 3 ingredients

500 grams of beef

Proper amount of noodles

Appropriate salt content

monosodium glutamate

Onion amount

Ginger amount

Proper amount of old pump

Appropriate amount of bean paste

Appropriate amount of coriander

Appropriate amount of garlic seedlings

Carrot right amount

Appropriate amount of red pepper

Proper amount of yuanzhen sugar

Appropriate amount of mushroom essence

Methods/steps

1. Cut the beef into cubes.

2. Chop the red pepper.

3, put a little oil in the pot, stir-fry pepper aniseed.

4. Add onion, ginger, chopped pepper and bean paste, stir-fry until fragrant.

5. Add beef and stir fry, and add sugar and dried yellow sauce at the same time. Because dried yellow sauce and bean paste are salty, there is no need to add salt to braised beef.

6. Stir-fry the beef until it is covered with sauce, and add water to cook.

7. When the gravy is getting thicker and the beef is crispy, turn off the fire.

8. Transfer monosodium glutamate and Lentinus Edodes essence into a large bowl for later use.

9. Cut carrots for later use

10, chopped parsley and garlic.

1 1. Boil broth or boiled water, add Lamian Noodles and chopped carrots, prepare a big bowl, and put chopped parsley and garlic sprouts in it. After the noodles are cooked, first put the soup into a bowl, blanch the coriander and garlic sprouts, then take out the noodles and put them into the bowl, and pour the beef with gravy to make a bowl of braised beef noodles.