Beef minced pork soup recipe

One, the analysis is as follows

1, beef minced soup base:

Mainly: star anise, grass nuts, orange peel, cinnamon, dry chili, cumin, pepper 5 grams of each, radish two pounds, refined salt, dark soy sauce, sugar, white wine, monosodium glutamate in moderation.

Second, the practice of cattle mixed is very simple

1, first of all, the main raw materials (beef, tripe, large intestine, beef lung, beef heart, beef louboutin pas cher, beef lungs, etc.) and radish washed, cut the raw materials into boiling water, and constantly skimmed off the foam, see the meat was white-red, filtered to the broth, and then added clean water, add radish and gauze bagged pots and pots soup (star anise, grass jelly.), orange peel, cinnamon, dried chili, cumin, pepper, old soy sauce),

2, with a high fire boil about 30 minutes (pressure cooker 15 minutes), change to a small fire to continue to burn 1.5 hours (pressure cooker half an hour), cook to beef, beef crisp and not rotten, add salt, soy sauce, sugar, white wine, monosodium glutamate can be.

3, fresh beef bones, beef hybrid (belly, heart, tongue, scalp, etc.), chili oil, soy sauce 150 grams each, 25 grams of pepper, star anise 4 grams, monosodium glutamate, peppercorns, cinnamon 5 grams each, 125 grams of refined salt, 50 grams of white wine.

Three,

About Beef Soup

1, Beef Soup is a beef and soup as the main ingredient, with a variety of auxiliary ingredients made of a snack is the most popular among the Chinese people as one of the traditional snacks, cooking is simple, nutritious.

2, in different parts of the country, the practice is not the same, mainly auxiliary materials are different. It is more popular in the northern region than in the southern region, and more popular in the fall and winter than in the spring and summer, mainly as an early breakfast and a late-night snack.

Reference:Baidu Encyclopedia - Beef Soup