What's jiaozi's technique?

1, add a proper amount of stuffing, and wipe the edge of dumpling skin with a little water.

2. Fold in half and pinch the middle of the dumpling skin on both sides.

Step 3 be caught in the middle

4. For the middle right half, clamp it in the middle direction with the jaw of the right hand.

5. Left middle, hold it in the middle direction with your left hand.

6. Put it between your thumb and forefinger.

7. After completion, this is the most traditional and simple jiaozi bag method. The trick is to pinch and clamp.