What are the three major cuisines in the world?

The three major cuisines in the world refer to: Chinese cuisine: including China, North Korea, Japan, and some Southeast Asian countries, represented by Chinese food, which is the cuisine with the largest population in the world.

French cuisine: including many countries in Europe, America, Oceania, etc., covering a large area, with Western food as the theme.

Turkish cuisine: also known as Halal cuisine, including some countries in Central Asia, West Asia, South Asia and Africa.

Chinese Cuisine: 1. China: For a long time, due to the influence of specific geographical environment, climate products, cultural traditions, folk customs and other factors in a certain area, a certain kinship and inheritance relationship has been formed, the dishes have similar flavors, and are well-known.

Some popular local flavors are popular and famous, and these genres are called cuisines.

These include China's "eight major cuisines" of Shandong, Sichuan, Guangdong, Anhui, Fujian, Jiangsu, Zhejiang, and Hunan, as well as some famous local cuisines such as Northeastern cuisine, Beijing cuisine, Hebei cuisine, Henan cuisine, Hubei cuisine, and local cuisine

, Gan cuisine, Hakka cuisine, etc.

2. Japan: According to Japanese habits, it is also called "Japanese cuisine".

According to the literal meaning, it means to prepare the ingredients.

Japanese cuisine is an important cooking genre in the world today. It has its own unique cooking methods and styles. There are Japanese restaurants and Japanese cooking techniques in many countries and regions. Its influence is second only to Chinese food and Western food.

3. South Korea: It is a single-style cuisine using kimchi as an ingredient, and there are no changes.

French Cuisine 1. France: Anthony Kelemé, who was the chief chef of King George IV and Russian Tsar Alexander I, wrote a food dictionary "Dictionary of Cuisine", which became the basis of classical French cuisine.

2. Europe: It is a cuisine that is mainly composed of French cooking techniques and the national characteristics of other European countries. On the European map, in addition to French cuisine, we can also learn about Italian, Greek, and Spanish cuisine.

and German cuisine, these dishes have also influenced the eating habits of the entire Europe to some extent.

3. America: When Columbus brought his crew to the Americas, and when Europeans moved in in large numbers, they also brought their own food culture. These people who spoke Germanic and Latin languages ??brought Europe

It also brought cooking techniques, which combined with the local Indians made American cuisine have the sweetness of French cuisine and the richness of Indian cuisine.

4. Oceania: Mainly Australia, New Zealand and the Hawaiian Islands. The descendants of these Europeans have well integrated French cooking techniques with local indigenous cooking techniques. For example, contemporary Australian cuisine borrows from indigenous peoples.

The cooking methods, known as "bush food", include using local flora and fauna to create specialties that can satisfy different tastes.

Halal Cuisine 1. Turkey: Turkish cuisine generally includes delicious sauces with cereals, various vegetables, meats, soups, olive oil salads, pastries and wild vegetables, as well as many healthy foods such as grape juice boiled into syrup, yogurt,

Steamed buckwheat etc.

2. Central Asia: It is mainly popular in the five Central Asian countries. For example, Kazakhstan has noodles, kebabs, horse sausages, and mare milk, Uzbekistan has naan, kebabs, and various fruits, and Kyrgyzstan has smoked noodles.

Fish and grilled fish, as well as a variety of milk tofu.

It is deeply influenced by Turkish cuisine. The only difference is that it has more meat and less vegetables.

3. Middle East: Mainly Arabic and Iranian cuisine. The staple food of Arabic cuisine is beef and mutton. Its cooking techniques are diverse. Its snacks are mainly salty and use condiments such as cumin, curry and satay to form a unique flavor.

Flavor.

Iranian cuisine is characterized by its fresh, mellow, fresh and refreshing taste.

4. South Asia: The South Asian trend that is popular in today's dining is not just Indian food or the familiar curry, it is only a very small part of the South Asian trend.

The biggest feature of South Asian catering is the use of various spices. Although there are no more than 20 basic types, the specific taste is difficult to explain to everyone because their matching ratios and usage methods can be very personal.