How to make Chiu Chow Fruit Cold Cake

140g of glutinous rice, 600g of rice, 20g of persimmon cake, 10g of pine seed powder, 0.5g of cinnamon powder, 15g of sugar, 1g of salt, 10g of sesame oil, 20g of jujubes

Steps

1, mix the glutinous rice and rice and grind them together. Pour salt water and flour here.

2, in the pounded jujube and persimmon cake, relax the seed powder, cinnamon powder, sugar and mix well to make the filling.

3, in the cake pan pour in sesame oil baking temperature of 110 ℃, the dough spread into a thickness of 0.3cm fried. When one side is cooked, turn over and continue to fry the other side, spread layers of prepared filling on top of the cake, and then roll up.