Which technical school in Hedong, Tianjin trains China pastry chefs?

Where is a good place to train and learn Chinese cakes? As the name implies, Chinese pastry is of course a new type of pastry invented exclusively by China. One of the characteristics of this new type of pastry is that there are many schools, including Beijing School and Tianjin School in the north, and more in the south, including Su School, Guang School, Chao School, Ning School and Shanghai School. Basically, it can be said that there are more Chinese pastry patterns in the south than in the north, and each province has its own unique Chinese pastry genre! Generally, Chinese cakes are made of flour or rice flour, sugar, grease, etc. As the main raw material, with various auxiliary materials, fillings and seasonings, delicious and sweet Chinese cakes are made.

What is this delicious China cake made of?

1. First of all, you need to prepare all the raw materials needed for Chinese cakes. Soak glutinous rice in sugar and milk for 1 day, and steam it into soft glutinous rice.

2. Add steamed glutinous rice flour and chocolate milk and flour, remember not to put water, use condensed milk and flour.

3. Spread a layer of plastic wrap on the chopping block, spread the glutinous rice evenly, then put the dough made of glutinous rice flour on the glutinous rice and rub it into long strips, roll the glutinous rice inside and out, and knead the whole glutinous rice strip by hand.

4. Put the cooked glutinous rice strips into a steamer and steam for several hours to cook.

After steaming, cut into small pieces and serve on a plate.

Delicious and sweet Chinese pastry training content

1. Learn and master the basic points, historical background and nutritional value of China cakes.

2. Learn to select and identify the quality of Chinese pastry raw materials again, and master its tricks.

3. Then students need to learn to master the essentials of making Chinese cakes.

Finally, students need to master the skills of how to make Chinese cakes and the skills of cutting and matching Chinese cakes.

After graduation, students should learn how to start a business.

Our training advantage in hangzhou dishes is still fragrant.

1. Hangzhou Shishangxiang is a famous catering training enterprise in the catering industry, with 700 branches and training schools in China. The company has a high reputation and strong strength.

2. Hangzhou Shi Shangxiang has a professional tutor teaching team and rich teaching and training experience, which fully guarantees the smooth graduation of students.

3. Hangzhou Shishangxiang has a professional teacher to assist students to independently complete the works of Chinese cakes and assess whether the students' works are qualified.

Students can upgrade their skills and knowledge for free after graduation, without extra charge.

5. We will also send special tutors to track and check the situation of students opening stores and help them solve their difficulties.